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RESTAURANT WEEK 2011 MENU
 
 
 

Lunch $15.11

(Choose one from each category)

 

Appetizer:

 

Cream of Crab Soup

Delicious lump crab simmered in a sweet cream base, our house specialty

 

Side  Salad

 

Caesar Salad

 

Jerk Chicken Wings

5 grilled chicken wings dry rubbed Jamaican spice, served with celery and ranch dressing.

Served wet with JuJu Slather

 

 

Entree:

Any sandwich

 

Dessert:

Key Lime Pie or Cheesecake

 

 

 

 

Dinner $33.11

(Choose one from each category)

 

Appetizer:

 

Cream of Crab Soup

Delicious lump crab simmered in a sweet cream base,  our house specialty

 

Chesapeake Crab

Jumbo lump crab sautéed in butter and Old Bay served with garlic bread for dipping

 

Garlic Shrimp

8 shrimp sautéed in garlic, butter and wine, served with garlic bread for dipping

 

Jerk Chicken Wings

10 grilled chicken wings dry rubbed Jamaican spice, served with celery and ranch dressing.

Served wet with JuJu Slather

 

Entree:

Seafood Sampler

A selection of fried shrimp, mini crab cakes and Corona battered cod fillet, served with steak fries, fresh lemon, cocktail & tarter sauce

 

Jamaican Jerk Combo

Two Caribbean pork shanks, 5 Jerk wings and a skewer of JuJu shrimp

 

Chicken Maryland

Two chicken breasts topped with jumbo lump crab in a sweet cream butter sauce

 

Petite Filet Medallion Skewers

Three 3 oz. skewered filet mignons, the most tender steak

 

Dessert:

Key Lime Pie or Cheesecake

(Includes soft beverage)

 
 
 
 

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